Eating Clean

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Today, I am starting something new: Clean Eating. It’s a term I’ve been hearing over and over again since starting this journey. The way I see it is that if the universe keeps presenting you with an idea, perhaps you should listen. There are hundreds and hundreds of diet books, programs, pills, magic potions, on which you can spend money. Those of you who have been following my blog know that I’m trying to become fit and healthy without giving into the propaganda of the diet industry (and without giving them a ton of money!)

Well, I have to admit, I gave in the other day and bought a “diet book”. Actually, I bought three diet books, costing me a total of $33. Which really isn’t that bad.

What books, you ask?

From the research I’ve been doing, this approach seems to make sense to me. Eat more of the healthy stuff – protein, complex carbs, healthy oils; Eat less of the unhealthy stuff – sugars, refined foods, calorie-dense/nutrient poor, prepackaged foods. Sure, I could probably figure this out all on my own, but I love learning, and knowledge is power, right?

Tosca Reno, the author, states that our physiques are 10% genetics, 10% training and 80% nutrition.  I cannot control genetics (which, in reality, I’ve been somewhat blessed with! My dad is a very trim man. From my mother, I am blessed with amazing skin!). The thought of training freaks me out – I still don’t see myself as a ‘exerciser’. But I love to eat. And, I can control food!! And if 80% of how I look is determined by what I eat, that means I can control how I look! That’s great news.

This past week, I have felt tired, depressed, unmotivated, lazy, listless, and have sat around on the couch like a blob.  I’m not surprised: I’ve been filling up on simple carbs and sugary food. I really don’t recall eating much fruit and veggies in the last week. And once you feel that way, it is really hard to be motived out of it.

Fortunately, I have help. My darling friend Jenn and I went grocery shopping together this morning. She’s doing the Eat-Clean thing too (albeit for slightly different reasons than I). She’s helping me with grocery lists and menu plans, which is a godsend. It was nice to go shopping with someone else – I felt far less tempted to buy junky stuff (although, I did buy some not-so-healthy choices for my kids, but it’s things that I generally don’t eat, so I’m not tempted to eat it).

I had my first Eat-Clean lunch today:

2 pc. sprout grain bread

1/2 avocado

1 tomato slice

1 oz. reduced fat cheese

A bit of sprouts

1 c. strawberries

I am SO full, and feel great. I am looking forward to seeing what heath benefits I can notice in the next few days. I’m a bit worried that it will be hard to give up sugar entirely, wondering what type of withdrawal symptoms I may experience. I am looking forward to having more energy, feeling more clear-headed and emotionally stable (less mood swings), having healthier looking skin and, of course, losing weight.

I was reading in Tosca’s book that you can expect to lose 3 lbs a week. I’m not sure if that will happen to me, because I’m not focusing on going “all or nothing” with this. I know myself well enough to know that if I do go all gung-ho on this, and try my best to follow it perfectly, the minute I mess up, I’ll give up. I’m trying to see this as a lifestyle change, taking it one day at a time. I was talking with my therapist yesterday, and she was helping me set some  goals. This week’s goal that I came up with in counselling is to eat clean for breakfast and lunch.  I think I’m going to tweak that a bit: Aim to eat clean for two main meals and snacks/day. I have menu plans and a fully stocked fridge with healthy food. I think I can do this!

 

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